Schisandra Chinensis Fruit/Cassia Tora Seed Ferment Extract Filtrate

Status: Not listed in the restriction annexes
In brief: A filtrate obtained by fermenting the fruit of the schisandra plant (Schisandra chinensis) together with the seed of the sicklepod plant (Cassia tora), then removing the solid material to leave the liquid extract.
Appears in: 0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record