Saccharomycopsis Ferment Filtrate

Status: Not listed in the restriction annexes
In brief: Saccharomycopsis Ferment Filtrate is the liquid left over after a culture of Saccharomycopsis yeast has fermented, once the yeast cells themselves have been filtered out.
Appears in: 0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record