Ingredient record

Saccharomyces/Rice Lees Ferment Lysate

Status

Not listed in the restriction annexes

In brief

Saccharomyces/Rice Lees Ferment Lysate is a fermentation product made by combining yeast (Saccharomyces) with the leftover solids from rice fermentation, then breaking down the resulting cells. It is included in cosmetic formulas as a skin-conditioning ingredient, helping to maintain the skin's surface feel.

Appears in

0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record