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Ingredient record
Saccharomyces/Rice Lees Ferment Filtrate
Emollient
skin conditioning
- Status
- Not listed in the restriction annexes
- In brief
- Saccharomyces/Rice Lees Ferment Filtrate is the filtered liquid left after rice is fermented with yeast (Saccharomyces). In cosmetics it is used to soften the skin's surface and help condition its texture and feel.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record