Ingredient record

Saccharomyces/Rice Ferment Filtrate

Status

Not listed in the restriction annexes

In brief

Saccharomyces/Rice Ferment Filtrate is the liquid left after rice is fermented with a yeast (Saccharomyces). In cosmetics it is used as a skin-conditioning ingredient, added to formulations to help condition the surface of the skin.

Appears in

1 catalogue product

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record