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Ingredient record
Saccharomyces/Rehmannia Glutinosa Root Ferment Extract
Antioxidant
emollient
skin protecting
- Status
- Not listed in the restriction annexes
- In brief
- Saccharomyces/Rehmannia glutinosa root ferment extract is made by fermenting the root of the Rehmannia glutinosa plant, used in traditional Chinese preparations, with Saccharomyces yeast. It acts as an antioxidant, helping to stop the product reacting with air, and is used to soften the skin and help protect its surface.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record