Saccharomyces/Panax Ginseng Root/Rhododendron Chrysanthemum Leaf/Lycium Chinensis Fruit/Antler Velvet Ferment Filtrate

Skin conditioning

Status: Not listed in the restriction annexes
In brief: This is a filtrate produced by fermenting yeast (Saccharomyces) together with ginseng root, rhododendron chrysanthemum leaf, wolfberry fruit and antler velvet. The resulting liquid is used in cosmetic formulations as a skin-conditioning ingredient.
Appears in: 0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record