Saccharomyces/Panax Ginseng Root Ferment Filtrate

Skin conditioning

Status: Not listed in the restriction annexes
In brief: This is a filtered liquid produced by fermenting the root of the ginseng plant (Panax ginseng) with yeast (Saccharomyces). The resulting extract is used in cosmetic formulations as a skin-conditioning ingredient, meaning it is included to help maintain the condition of the skin's surface.
Appears in: 0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record