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Ingredient record

Saccharomyces/Opal/Mother of Pearl/Turquoise/Diamond Ferment Lysate Filtrate

Viscosity controlling
Status
Not listed in the restriction annexes
In brief
A filtrate produced when Saccharomyces yeast is fermented alongside opal, mother of pearl, turquoise and diamond, then processed to obtain a lysate. It is added to cosmetic formulations to help control their thickness and texture.
Appears in
0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record