Ingredient record

Saccharomyces/Olea Europaea Fruit Oil/Glycerin Ferment Filtrate

Status

Not listed in the restriction annexes

In brief

A ferment filtrate made by fermenting olive (Olea europaea) fruit oil and glycerin with Saccharomyces yeast, then filtering the resulting liquid. It is used in cosmetic products as an emollient and skin-conditioning agent, helping to soften the skin's surface and keep it in good condition.

Appears in

0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record