Saccharomyces/Magnesium Ferment

Not reported

Status: Not listed in the restriction annexes
In brief: Saccharomyces/Magnesium Ferment is a preparation made by fermenting a yeast (Saccharomyces) in the presence of magnesium. It is the resulting ferment material that gets added to cosmetic formulations, though its specific role in the product is not specified.
Appears in: 0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record