Saccharomyces/Lycium Chinense Fruit/Moringa Oleifera Leaf/Acorus Calamus Extract Ferment Extract

Status: Not listed in the restriction annexes
In brief: A fermentation-derived extract made using Saccharomyces yeast together with Lycium chinense (Chinese wolfberry) fruit, Moringa oleifera leaf, and Acorus calamus (sweet flag) plant material, from which the resulting extract is obtained.
Appears in: 0 catalogue products

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