Ingredient record

Saccharomyces/Leuconostoc/Apple Fruit/Carrot Root/Radish Root/Cabbage Leaf/Celery Leaf/Cucumber Fruit/Banana Fruit/Onion Bulb/Arctium Lappa Root/Spinach Leaf/ Orange Peel/Tomato Fruit/Phaseolus Radiatus Sprout/Pumpkin Fruit Extract Ferment Filtrate

Status

Not listed in the restriction annexes

In brief

This is a fermentation filtrate made by growing Saccharomyces and Leuconostoc microorganisms with a blend of fruit and vegetable extracts, including apple, carrot, radish, cabbage, celery, cucumber, banana, onion, burdock root, spinach, orange peel, tomato, mung bean sprout and pumpkin. It is used in cosmetics to help the skin retain moisture and to condition its surface.

Appears in

0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record