Saccharomyces/Lactobacillus/Mandarin Orange Peel/Phellinus Linteus/Pinus Densiflora Leaf Ferment Filtrate

Emollient skin conditioning

Status: Not listed in the restriction annexes
In brief: This is a liquid produced by fermenting yeast and Lactobacillus bacteria together with mandarin orange peel, Phellinus linteus mushroom, and Japanese red pine (Pinus densiflora) needles, then filtering out the solids. It is used in cosmetics as an emollient and skin-conditioning ingredient, helping to soften the skin's surface.
Appears in: 0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record