Saccharomyces/Ipomoea Batatas Root Ferment Filtrate Extract

Status: Not listed in the restriction annexes
In brief: A preparation made by fermenting sweet potato (Ipomoea batatas) root with Saccharomyces yeast, then filtering the resulting liquid to obtain this extract.
Appears in: 0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record