Saccharomyces/Hydrolyzed Oyster Ferment Extract

Status: Not listed in the restriction annexes
In brief: An extract of the ferment obtained when Saccharomyces yeast ferments hydrolysed oyster, that is, oyster material that has been broken down into smaller components.
Appears in: 0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record