Ingredient record

Saccharomyces/Honey/Panax Ginseng Root Extract/Poria Cocos Extract/Rehmannia Glutinosa Root Extract Ferment Filtrate

Status

Not listed in the restriction annexes

In brief

A filtrate obtained by fermenting yeast (Saccharomyces) together with honey, ginseng root, Poria cocos fungus extract, and Chinese foxglove (Rehmannia glutinosa) root extract. It is used in cosmetics as an antioxidant, a type of ingredient added to help limit oxidation within a formulation.

Appears in

0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record