Saccharomyces/Grape Fruit/Seed/Stalk Ferment Extract

Skin conditioning

Status: Not listed in the restriction annexes
In brief: This is an extract produced by fermenting yeast (Saccharomyces) together with grape fruit, seed and stalk material. It is used in cosmetics as a skin-conditioning ingredient, helping to maintain the skin's surface in formulations such as creams and serums.
Appears in: 0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record