Ingredient record

Saccharomyces/Glucose/Acerola Fruit/Aloe Leaf/Apple Fruit/Averrhoa Carambola Fruit/Carrot Root/Cucumber Fruit/Laminaria Digitata/Musa Acuminata Fruit/Papaya Fruit/Perilla Frutescens Leaf/Pineapple Fruit/Radish Root/Spinach Leaf/Tomato Fruit Ferment Extrac

Status

Not listed in the restriction annexes

In brief

A ferment extract produced by fermenting yeast (Saccharomyces) and glucose together with a mixture of plant materials, including acerola, aloe leaf, apple, carambola, carrot root, cucumber, kelp (Laminaria digitata), banana, papaya, perilla leaf, pineapple, radish root, spinach leaf and tomato, then extracting the resulting liquid.

Appears in

0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record