Ingredient record

Saccharomyces/Ecklonia Cava/Rice Bran Extract Ferment Filtrate

Status

Not listed in the restriction annexes

In brief

This is a filtrate produced when yeast (Saccharomyces) ferments a mixture of Ecklonia cava, a brown seaweed, and rice bran extract. It is used in cosmetics as an antioxidant ingredient, helping to counter the effects of oxidation within a formulation.

Appears in

0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record