Ingredient record

Saccharomyces/Cucumis Melo Fruit/Fragaria Chiloensis Fruit/Vitis Vinifera Fruit/Akebia Quinata Fruit/Pyrus Malus Fruit/Ficus Carica Fruit/Musa Paradisiaca Fruit/Sucrose Ferment Filtrate

Status

Not listed in the restriction annexes

In brief

A filtrate produced by fermenting yeast (Saccharomyces) together with melon, strawberry, grape, akebia, apple, fig and banana fruits, plus sucrose. In cosmetics it is used as a humectant, helping to hold moisture on the skin's surface.

Appears in

0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record