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Ingredient record
Saccharomyces/Camellia Sinensis Leaf/Origanum Majorana Leaf/Hippophae Rhamnoides Fruit/Ribes Grossularia Fruit Ferment Extract
Hair conditioning
skin conditioning
- Status
- Not listed in the restriction annexes
- In brief
- A ferment extract produced by fermenting yeast (Saccharomyces) together with tea leaf (Camellia sinensis), marjoram leaf (Origanum majorana), sea buckthorn fruit (Hippophae rhamnoides) and gooseberry fruit (Ribes grossularia). It's used in cosmetic formulas as a skin- and hair-conditioning ingredient.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record