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Ingredient record

Saccharomyces/Camellia Japonica Flower/Castanea Crenata Shell/Diospyros Kaki Leaf/Paeonia Suffruticosa Root/Rhus Javanica/Sanguisorba Officinalis Root Extract Ferment Filtrate

Skin conditioning
Status
Not listed in the restriction annexes
In brief
A liquid obtained by fermenting extracts of Japanese camellia flower, Japanese chestnut shell, persimmon leaf, tree peony root, the sumac Rhus javanica and great burnet root with Saccharomyces yeast, then filtering. It is used in cosmetic products to condition the skin, keeping it soft and in good condition.
Appears in
0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record