Ingredient record

Saccharomyces/Barley Seed Ferment Filtrate

Status

Not listed in the restriction annexes

In brief

Saccharomyces/Barley Seed Ferment Filtrate is the filtered liquid left after yeast is used to ferment barley (Hordeum vulgare) seed. In cosmetics it functions as a humectant, a substance included in formulas to help draw and hold moisture at the skin's surface.

Appears in

1 catalogue product

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record