Saccharomyces/Apple Fruit/Hydrolyzed Conchiolin Protein/Sucrose Ferment Filtrate

Skin conditioning

Status: Not listed in the restriction annexes
In brief: Saccharomyces/apple fruit/hydrolysed conchiolin protein/sucrose ferment filtrate is a liquid made by fermenting apple fruit, hydrolysed conchiolin protein (from mollusc shell material) and sucrose with Saccharomyces yeast, then filtering the result. It is used in cosmetic products as a skin-conditioning agent, helping to keep the skin in good condition.
Appears in: 0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record