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Ingredient record
Saccharomyces/Apple Fruit/Honey/Panax Ginseng Root/Royal Jelly/Sucrose Ferment Filtrate
Humectant
skin conditioning
- Status
- Not listed in the restriction annexes
- In brief
- A filtrate produced by fermenting yeast (Saccharomyces) together with apple fruit, honey, ginseng root, royal jelly and sucrose. It is used in cosmetics as a humectant, helping to draw and hold moisture, and as a skin-conditioning ingredient.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record