Saccharomyces/Antler Velvet/Arbutin/Citrus Limon Fruit/Ganoderma Lucidum Stem/Panax Ginseng Root/Pinus Sylvestris Bud/Propagermanium/Royal Jelly/Salmon Egg/Turtle Oil Ferment Extract Filtrate

Skin conditioning

Status: Not listed in the restriction annexes
In brief: A filtrate obtained by fermenting a mixture of antler velvet, arbutin, lemon fruit, reishi mushroom stem, ginseng root, Scots pine bud, propagermanium, royal jelly, salmon egg and turtle oil with Saccharomyces yeast. It is used in cosmetic products as a skin-conditioning agent, helping to keep skin in good condition.
Appears in: 0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record