Saccharomyces/Aloe Barbadensis Leaf/Apple Fruit/Artemisia Princeps Leaf/Grape Fruit/Prunus Mume Fruit/Pumpkin/Tomato Fruit Ferment Filtrate

Skin conditioning

Status: Not listed in the restriction annexes
In brief: This is a filtrate produced by fermenting yeast (Saccharomyces) together with aloe vera leaf, apple fruit, mugwort (Artemisia princeps) leaf, grape fruit, Japanese apricot (Prunus mume) fruit, pumpkin and tomato fruit. It is used in cosmetics as a skin-conditioning ingredient.
Appears in: 0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record