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Ingredient record
Saccharomyces/(Lavender/Rosemary/Sage/Thyme) Seed Extract Ferment Filtrate
Antimicrobial
antioxidant
hair conditioning
skin conditioning
- Status
- Not listed in the restriction annexes
- In brief
- This filtrate is produced by fermenting a mix of lavender, rosemary, sage and thyme seeds with the yeast Saccharomyces. It is included in cosmetics for its conditioning effect on skin and hair, and for its antimicrobial and antioxidant properties.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record