Saccharomyces/(Lavender/Rosemary/Sage/Thyme) Leaf Extract Ferment Filtrate

Status: Not listed in the restriction annexes
In brief: A filtrate produced by fermenting Saccharomyces yeast together with leaf extracts from lavender, rosemary, sage and thyme plants.
Appears in: 0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record