Saccharomyces/(Collagen/Hydrolyzed Panax Ginseng Root Extract) Ferment

Status: Not listed in the restriction annexes
In brief: A ferment produced by growing Saccharomyces yeast together with collagen and a hydrolysed extract from the root of Panax ginseng (ginseng), yielding a mixture of the yeast's fermentation by-products.
Appears in: 0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record