Saccharomyces/(Asparagus Cochinchinensis/Lycium Chinense/Ophiopogon Japonicus/Panax Ginseng/Rehmannia Glutinosa) Root/Poria Cocos Ferment Filtrate

Status: Not listed in the restriction annexes
In brief: A filtrate obtained by fermenting Saccharomyces yeast together with the roots of Asparagus cochinchinensis, Lycium chinense, Ophiopogon japonicus and Panax ginseng, the root-like part of Rehmannia glutinosa, and the fungus Poria cocos, then filtering off the solids.
Appears in: 0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record