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Ingredient record

R-Saccharomyces/Methionyl S-Ocean Pout Type-3 Ice Structuring Protein Hplc 12

Status
Not listed in the restriction annexes
In brief
A protein made by genetically modified Saccharomyces yeast. It copies HPLC 12, one form of the type III ice-structuring (antifreeze) protein found in the ocean pout fish, and carries an extra methionine amino acid.
Appears in
0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record