Amburana Cearensis Seed Ferment

Status: Not listed in the restriction annexes
In brief: A substance obtained by fermenting the seeds of Amburana cearensis, a tree native to South America also known as cumaru or amburana.
Appears in: 0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record