Rosa Damascena Petal/Molasses Vinegar

Status: Not listed in the restriction annexes
In brief: A preparation of petals from the damask rose (Rosa damascena) combined with vinegar made from molasses, the thick syrup left over from sugar refining.
Appears in: 0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record