Rice Bran Oil Dimethylaminoethyl Esters Lactate

Status: Not listed in the restriction annexes
In brief: Rice bran oil dimethylaminoethyl esters lactate is a chemically modified form of oil from rice bran, in which the fatty acids are esterified with dimethylaminoethanol and then combined with lactic acid to form a salt.
Appears in: 0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record