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Ingredient record

Resveratrol Dimethyl Ether Maltotrioside

Status
Not listed in the restriction annexes
In brief
A chemically modified form of resveratrol, a plant compound related to those found in grapes, in which two hydroxyl groups are converted to methyl ethers and a sugar unit called maltotriose is attached.
Appears in
0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record