Ingredient record

Pseudozyma Tsukubaensis/Olive Oil/Glycerin/Soy Protein Ferment

Status

Not listed in the restriction annexes

In brief

This is a ferment produced when the yeast Pseudozyma tsukubaensis processes a blend of olive oil, glycerin and soy protein. In cosmetics, it helps keep formulations free from unwanted microbial growth, softens the skin's surface, and helps blend oil and water ingredients together.

Appears in

0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record