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Ingredient record

Pseudozyma Epicola/Soybean Flour/Apricot Kernel Oil/Olive Fruit Oil/Sweet Almond Oil/Sunflower Seed Oil/Artemisia Princeps Extract Ferment Extract Filtrate

Emulsion stabilising hair conditioning humectant skin conditioning skin protecting
Status
Not listed in the restriction annexes
In brief
A fermentation filtrate made by growing the micro-organism Pseudozyma epicola on soybean flour, apricot kernel oil, olive fruit oil, sweet almond oil, sunflower seed oil and mugwort (Artemisia princeps) leaf extract. It is used in cosmetics to help stabilise emulsions, condition hair and skin, hold moisture, and support the skin's surface.
Appears in
0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record