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Ingredient record
Pseudozyma Epicola/Soybean Flour/Apricot Kernel Oil/Olive Fruit Oil/Sunflower Seed Oil/Sweet Almond Oil/Angelica Gigas Root Extract Ferment Extract Filtrate
Emulsion stabilising
hair conditioning
skin conditioning
skin protecting
- Status
- Not listed in the restriction annexes
- In brief
- A filtrate produced by fermenting the yeast Pseudozyma epicola with soybean flour, Angelica gigas (Korean angelica) root extract, and a blend of apricot kernel, olive fruit, sunflower seed and sweet almond oils. It is used in cosmetics to help stabilise emulsions and to condition and protect the skin and hair.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record