Pseudozyma Epicola/Olive Fruit Oil Ferment Filtrate

Status: Not listed in the restriction annexes
In brief: A filtrate obtained by fermenting olive (Olea europaea) fruit oil with the yeast Pseudozyma epicola, then filtering out the microorganism to leave the resulting liquid.
Appears in: 0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record