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Ingredient record

Prunus Persica Callus Culture Extract

Antioxidant
Status
Not listed in the restriction annexes
In brief
Prunus Persica Callus Culture Extract is derived from lab-cultured callus cells of the peach plant (Prunus persica). In cosmetics, it is used as an antioxidant, helping to counter the effects of oxidation within a formulation.
Appears in
0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record