Ingredient record

Alpinia Speciosa Leaf/Stem Ferment

Status

Not listed in the restriction annexes

In brief

A fermented preparation made from the leaf and stem of the shell ginger plant (Alpinia speciosa). In cosmetics it is used as an antioxidant, helping to protect formulations from oxidation, and as a preservative, helping to protect the product from microbial spoilage.

Appears in

0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record