Almond/Borage/Linseed/Olive Acids/Glycerides

Status: Not listed in the restriction annexes
In brief: A blend of fatty acids and glycerides obtained from almond, borage, linseed and olive oils.
Appears in: 0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record