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Ingredient record

Polyglyceryl-6 Apricot Kernelate

Emollient emulsifying
Status
Not listed in the restriction annexes
In brief
Polyglyceryl-6 Apricot Kernelate is made by combining polyglycerin with fatty acids from apricot (Prunus armeniaca) kernel oil. In cosmetics it is used as an emollient to soften the skin's surface and as an emulsifier to help blend oil and water ingredients together.
Appears in
0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record