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Ingredient record

Pig Adipose Tissue Extracellular Matrix

Status
Not listed in the restriction annexes
In brief
A material derived from the extracellular matrix of pig (porcine) fatty tissue, meaning the structural network of proteins and other components that surrounds the fat cells, isolated from the animal source.
Appears in
0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record