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Ingredient record
Pichia/Osajin Ferment Extract
Skin conditioning
- Status
- Not listed in the restriction annexes
- In brief
- Pichia/Osajin Ferment Extract is produced by fermenting osajin, a compound derived from Osage orange (Maclura pomifera) fruit, using Pichia yeast. The resulting extract is used in cosmetics as a skin-conditioning ingredient, helping to maintain the skin's surface condition.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record