Search › Ingredient
Ingredient record
Phaseolus Angularis Callus Culture Extract
Antioxidant
skin protecting
- Status
- Not listed in the restriction annexes
- In brief
- Phaseolus angularis callus culture extract is derived from lab-cultured cells of the adzuki bean plant. It's used in cosmetics as an antioxidant and to help protect the skin's surface.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record