Search › Ingredient
Ingredient record
PEG-75 Shorea Butter Glycerides
Emulsifying
surfactant
- Status
- Not listed in the restriction annexes
- In brief
- PEG-75 Shorea Butter Glycerides is a chemically modified form of shorea butter, a fat obtained from the seeds of the Shorea tree, combined with polyethylene glycol. It is used in cosmetic formulas to help blend oil and water components together and to act as a surfactant.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record