Ingredient record

PEG-7 Olive Glycerides

Status

Not listed in the restriction annexes

In brief

PEG-7 Olive Glycerides is made by reacting olive oil with ethylene oxide, creating a water-soluble form of olive-derived fats. In cosmetics it helps to blend oil and water ingredients together and adds a soft, smoothing feel to the skin.

Appears in

0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record